Nanzon Krabs Orange
By VicentaLakin
In the autumn, you'll be able to eat the crab without the sweet, sweet, sweet, sweet, fragrance of your hand
- salty and fresh
- steamed
- half an hour
- simple
Steps for Nanzon Krabs Orange
1
crabs: 2; orange: 2; raw: 10ml; perfume: 8g; salt: 4g; starch: 5g
2
1 ⃣ to clean up the maggot and put it in the steam pane, select the normal evaporation pattern, preheat it to 100 °C and put it in the middle of the evaporation tank for 15 minutes
3
Crabs, crabs, crabs. Orchids are half-cut
4
Hot pots, fragrances, grafts, crabs, oranges
5
Put it in the saucer, and then it'll come out
6
I'll put the roasted crab and orange meat in the orange
7
The evaporation tank sets the normal evaporation pattern, preheating to 90°C and then drops in, steaming for 5 minutes
8
Nan Song Krabs makes oranges to help you eat crabs gracefully in the autumn without the sweet and sweet fragrance of your handsNanzon Krabs Orange Make Tips
Fresh food can be used to the greatest amount of awakening experience