Eggs and radish
By VicentaLakin
Autumn radish is cheap and popular. At this time, white and white, it is when the water is abundant, especially in the dry autumn, that more food is suitable. The dietary fibres and vitamins contained in white carrots are rich enough to promote digestion, protect the gastrointestinals and increase the moisture of the skin to make it white. There's a lot of radish to eat, whether it's a stew or pickles. This radish doesn't add garlic, and grown-ups like it。
Recipe Recommendations
- white radish one
- eggs of 2
- peeled peanuts 1 big
- green pepper one
- sweet pepper one
- white sugar 2 tablespoons
- sesame oil 1 scoop
- starch 1 scoop
- soy sauce a little
- salt a little
- rice vinegar a little
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Eggs and radish
1
One white radish, two eggs, one bag of peanut rice, two peppers。
2
White carrots wash off the skin。
3
Chest or rubbing。
4
Two spoons of sugar to kill the water and dry the spare。
5
Eggs with a spoonful of starch, preferably with a powdered starch and then with eggs. Then the starch goes through。
6
Pancakes。
7
Cut to silk。
8
Paprika。
9
Put all the food together, and we'll be able to balance the salt with the oil。
10
Tasty and nutritious egg radish. If you want to look good, you can just put on white vinegar and perfume。