Fish rice
By VicentaLakin
I remember eating fish fried rice at the hotel. It's perfect. It tastes even better. Fish is a nutritious food that contains a large quantity of protein, calcium, phosphorus, iron, vitamins and nuclide, as well as cholesterol, a good supplement to the human brain and bone marrow and a breeding agent。
Recipe Recommendations
- caviar 50g
- white rice 1 bowl
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- carrots half a
- coriander appropriate amount
- scallion one
- spiced powder appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- egg yolk one
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fish rice
1
The raw fish wash off the outer membrane。
2
Get in the pot。
3
Crush。
4
Onions, onions, carrots to wash the skin cleanly. Garlic, ginger-skin wash, fragrance wash。
5
The yolk is crushed with a spoon
6
Steamy rice。
7
The frying pan and a proper amount of egg yolk, which is then blown up with onions of garlic and vanilla。
8
Add onions, carrots。
9
Turn the fire even。
10
Join the fish and even the wine
11
加入米饭Turn the fire even。
12
加入盐、胡椒粉、香菜碎Turn the fire even。
13
Add a nice sauce to the sauce。
14
Out of the pot。Fish rice Make Tips
1. The process of cooking fish is covered. Two, no yolk, my leftovers are consumed. Three, more garlic, after all, high cholesterol。