Potato scon
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- sweet potato puree 75 grams
- fine sugar 20 grams
- raisins 10 grams
- butter 30 grams
- whole egg liquid 25 grams
- whipped cream 30 grams
- milk 10 grams
- Aluminum-free baking powder 3 grams
- salt 1.5 grams
Steps for Potato scon
1
Steamed potatoes are crushed into mud。
2
Combining low-band powder, sugar, powdered bubbles and salt。
3
Add a piece of butter cut in small blocks to the sandy form。
4
Add egg fluid and cream。
5
Scratched with a razor。
6
Add red mashed potatoes and raisins。
7
Scratches are used to mix them into groups, free of dry powder. Put it in the freezer for 30 minutes。
8
Take out the noodles into thick pieces and, if it's sticky, throw powder on the board。
9
Collapse it up and spread it. Repeat it twice。
10
the final form is about 1.5 cm thick, and it's cut to the bone。
11
Brush an egg fluid。
12
The oven is 180 degrees preheat, 22 minutes or soPotato scon Make Tips
Butter should not be softened, cut into small pieces, and then gravitated into thick particles with hand temperature. Because of the different water content of the potatoes, the milk is used to adjust and, finally, the wetter noodles。