chopped pepper fish head
Ingredients: chicken essence
Recipe Recommendations
- ginger appropriate amount
- garlic rice appropriate amount
- green onion appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- steamed
- ten minutes
- ordinary
Steps for chopped pepper fish head
1
Wash the fish head, wash the ginger, onions and garlic for later use.
2
Spread salt, chicken essence and pepper on both sides of the fish head and marinate until 10 minutes
3
Sprinkle chopped pepper evenly on the fish head and add a drop or two of cooking wine
4
Put water in the pot to boil, place in the pot and steam for 8 minutes. After steaming, sprinkle with soy sauce and shredded green onion
5
Heat the pan and put in the oil. Heat the oil until it smokes, then pour it over the oil head quickly and it will be OK.
6
Wow, you can eat it now, drool