Steam-team corn
By VicentaLakin
Steam ribs, how can they be more delicious? It's easy, especially when it's made, not to worry about drying up its water, whether it's running out of time, or if it's micro-pressure, which is better to keep its taste and taste than a normal steam pan. Before the evaporated ribs, the ribs are to be blistered to blood, and the other one is to be salted for a few minutes, frozen in the fridge for 15 to 30 minutes, at least 15 minutes, the evaporated ribs, fresh and fresh. The best foods are: 600 grams of ribs, 1 corn, a proper ginger, an appropriate onion, 4 spoons of fork, 2 spoons of raw sauce, half a spoon of old, and a little salt. Cooking tools: Low-sweet smart rice
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam-team corn
1
Bone, pick a pork chop and chop it up. Washing with fresh water two, three times, bubbles, two, three times. Soaking the blood in the flesh, it can be poached, and the evaporated ribs don't have much foam, which affects sales。
2
It leachs out of the drain, and adds fork, raw sauce, old twitch, ginger tap, onions, onions, salt, blending, cooling in the fridge, salting for half an hour, at least 15 minutes. Of course, if the time is urgent, direct steam is also possible。
3
The three-legged fabric of the electric tablet is added to the minimum water line. The pot is accompanied by a “deep-paint” of pure iron that is equally heated, evaporated and tasted better. Save time for electricity。
4
(c) Take out the electric cooker with a “cracker”, put it in a small plate, put it in a pickled ribs and put corn on the side. There is little noise at the bottom of the crotch, which separates the rice soup from the rice soup during the cooking process, and makes low sugar rice, which is also a stick for steaming food
5
Then the gall inside the "smoke" is filled with three feet. It's still less evaporated, there's more space, and more corn, whether cooking or stench, can be used for four to five。
6
Add, electrify, select "steal meat". Look at this big panel on the table, it's clear. Mom and Dad use it. Don't worry about the wrong keys。
7
When the electric cooker gets warmer, the ribs are evaporated. It's easier to have steamed vegetables with other dishes。
8
Steamed pelvis, corn, onions. It's full of fragrance, fresh ribs, sweet corn, perfect mix。Steam-team corn Make Tips
One, the ribs need water, two, and the ribs need salting。