Toast
By VicentaLakin
One fermentation can make soft toast, tore it with your hands and taste it。
Recipe Recommendations
- Jinshan Japanese Toast Powder 270G
- eggs one
- fine sugar 30g
- condensed milk 30g
- light cream 35g
- milk powder 25g
- water 85g
- yeast 3g
- salt 3g
- unsalted butter 20g
- milk fragrance
- baking
- several hours
- senior
Steps for Toast
1
All materials other than butter are placed in mix drums, and water is recommended for ice water because of the high temperature in the Guangdong region。
2
Combination of the noodles into a thicker film and then a softer butter. A 3-barrel low-speed mix of butter is absorbed into the flour, and a 6-barrel high-speed mix can pull out the film. It took about 10 minutes to mix it up. Time and slots are available for reference。
3
It's full of noodles and the film can see fingerprints。
4
Split the noodles into 3 equals, roll round。
5
And then it's 40 cm long。
6
It rolls from top to bottom, as does the two remaining noodles。
7
The noodles need not be loose, and they grow up directly, about 40 centimetres, and are rolled up again。
8
Put the rolled noodles in the mold and ferment at 35 degrees。
9
The pasta fermented to eight points full。
10
The oven is preheated, 180 degrees up and down, 35 minutes baked。
11
Take it out and dry it, and slice it。Toast Make Tips
Noodles must be mixed to pull out the film。