What a surprising combination,
The crispness of lettuce,
Q bomb for shrimp,
The tender and smooth eggs,
The three are tightly integrated,
Even with only one seasoning, salt,
It is also extremely delicious.
Personally, I think that if you add other vegetables to the dishes,
It's not as delicious as lettuce.
We have eaten and absolutely have a say.
Highly recommend it to all delicious food friends!
If everyone thinks it doesn't taste good after making it,
Feel free to mess up my place!!
Shrimp with lettuce and egg
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp with lettuce and egg
1
All ingredients are ready.
2
Remove the heads of the shrimps, peel off the shells, and remove the shrimps.
3
Marinate shrimps with sesame oil, cooking wine, and starch for 15 minutes.
4
Beat with eggs.
5
Heat the wok, pour the oil, and add the egg liquid to the pan and fry.
6
Put the fried eggs into a bowl for later use.
7
Heat the remaining oil in the pan, pour in the marinated shrimp, put it into the pan and stir-fry quickly.
8
After the shrimp becomes curved, the meat turns white, and the skin turns slightly red, pour in the fried eggs.
9
After stirring the eggs and shrimp well, add the lettuce and stir fry slightly twice.
10
After the lettuce is soft, add appropriate amount of salt and stir well. Turn off the heat and serve on a plate.Shrimp with lettuce and egg Make Tips
1. lettuce can be eaten raw, which means that the frying time of the lettuce should be short. Stir fry slightly twice. 2. Shrimp meat should be marinated in advance, otherwise it will not be easy to taste, and eggs and lettuce will easily absorb the salty taste. 3. Tips for peeling shrimps-----------------Put the freshly purchased shrimp into the quick-frozen layer of the refrigerator for 15 minutes and then take it out. The shrimp shells and shrimp will slightly separate. It is very easy to peel at this time.