Fat cow noodles
By VicentaLakin
Autumn is a good time, and it's good for the body to eat some cow and sheep. This is my son's birthday. I made him a bowl of fat oxen egg noodles. It tastes special. It's nutritious。
Recipe Recommendations
- beef slices 10 tablets
- green vegetables a small handful
- eggs a
- noodles half a catty
- green onion a little
- salt 2 grams
- chili sauce a little
Steps for Fat cow noodles
1
Preparation: Cow rolls of 10 or more, a small set of green vegetables, half a pound of noodles, one egg, a little onions, a little chili sauce
2
Cleaning, cutting, spinach, oily
3
The pot boils water, the noodles boils three pots, a little cool pressure after each boiler
4
When the noodles are cooked, they'll go in the cold water, so they don't stick, they'll eat better
5
A little vegetable oil on the hot pot, a little onions
6
Add two bowls of fresh water, put a little salt in it, boil the pot, and then fill the eggs with boiling water, so that the eggs can remain intact and become packed。
7
In two minutes, put in the fat oxen and a little sauce
8
And put the vegetables in the pot, and burn a pot。
9
I'll just see that the oxen is ripe and the cabbage is soft
10
Noodles are in the bowl and the fat cow soup is on the noodles. Now 10-year-olds have an increase in their diet, and they have to eat this big bowl。
11
Noodles and fat cow soup tasted so good, and my son himself added a little hot pepper to her。
12
This big bowl of little people ate all the soup at the end, and I'll do it next time. It smells so good