Oil poured chili
By VilmaNolan
Simple and delicious oil-splashed chili
Recipe Recommendations
- dried chili appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- spicy fresh appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- medium spice
- Qiang
- ten minutes
- simple
Steps for Oil poured chili
1
Wash and dry the dried peppers. I use twice as much as these.
2
Cut it into small pieces.
3
Add some pepper. The ratio I use is 4:1. Friends can mix the ratio according to their own preferences. This is the best thing to make it yourself! Do whatever you want.
4
Grind into powder with the grinding blade of the cooking machine.
5
Add 1 tablespoon of spicy fresh food, 1 tablespoon of five-spice powder, 1 tablespoon of soy sauce, a little sugar, vinegar and sesame oil, and mix well.
6
Sprinkle with sesame seeds. I sprinkled about 2 tablespoons. I used cooked sesame seeds.
7
Heat the oil and pour it on the mixed pepper powder. The amount of oil should be 3-4 cm higher than the pepper powder; if you don't make enough at one time, you can boil it again before pouring it! Be careful when pouring. Don't pour it all at once to prevent the foam produced by the hot oil from overflowing and be careful to burn it.
8
After the peppers are ready, stir with seaweed! This plate of kelp cost one yuan. Mix it well. Add a large teaspoon of chili peppers, add a large teaspoon of spicy oil on the chili noodles, a small teaspoon of pepper powder, a small teaspoon of soy sauce, a little vinegar, sesame oil, salt and chicken essence, chopped green onion, mix well! You can also add coriander, chopped peanuts, etc. according to your personal taste, and add it as much as you like.
9
The mixed seaweed is delicious.Oil poured chili Make Tips
After making the chili oil, let it sit for a few days; it becomes more fragrant and tastes better once the oil turns red!