Homemade rosecakes
By VicentaLakin
Rose loaf is a popularly popular dish that has been bought at very low prices, and has previously made its own rose sauce, so why not try its own rose loaf? It is an interesting production process (self-formulation and home-made rose loaf), which is instantaneous in the form of a pottery with light pink on its surface, a fragrance of the back layer, fragrance of the fragrance, mouthful of the fragrance, sweet inside, a full-of-the-life family and eyes。
Recipe Recommendations
- medium-gluten flour 125g
- water 55g
- white sugar 20g
- low powder 210g
- lard 25g
- rose sauce 130g
- Cooked glutinous rice flour appropriate amount
- cooked white sesame seeds appropriate amount
- honey appropriate amount
- red rice flour 1g
- sweetening
- roast
- several hours
- divine level
Steps for Homemade rosecakes
1
This is the rose sauce that I made。
2
Take out an appropriate amount of rose sauce。
3
I'm going to go to Piper Sesame
4
Roses: Add appropriate amounts of rose sauce, rice powder, white sesame, honey。
5
It's good to congesterate the freezer with a flat mix。
6
It's homemade pig oil, clean。
7
Creaming: Low-weave flour mixed with pig oil and cooled condensation in refrigerators。
8
the condensed garbs are flat, 20 g each。
9
Add white sugar to water mix and melt, and add a little red powder mix。
10
(b) Production of water-oiled oils: Flour is added to flour。
11
Add filtration of sugar-red-coloured powder, mixed with chopsticks。
12
Smuggle evenly (as shown in the figure) and rub it evenly by hand。
13
Quessoons, which are plagued evenly。
14
the loose oily tarp is divided into equal little agents, 25 g/ each。
15
The oil coats are the same as the soothsay. Pack the soak (white) into the tarp, and close it gently and close it down。
16
Take a packaged agent and press the growth type with a cane。
17
Then it's going to roll from one side。
18
Show this shape。
19
The first scroll is finished, and the lid is loose。
20
The scepter is then used to press it first, and for the second time, it's rolled one by one。
21
One by one, and then the recognizance。
22
Then they will be crushed in this state。
23
Let's fold it up。
24
the rose sauce is divided into equals of 13 g/each (according to individual needs)。
25
The corset is placed in a rose pie, which is kept in a soft seal in the left hand tiger and is kept under the seal。
26
Packed rosecakes and put them down。
27
Make the rose cakes one by one, and then the membranes go loose。
28
Put it on the grill。
29
The oven is preheated for 5 to 10 minutes and is baked at 180 degrees and below 190 degrees for 20 minutes (the ovens differ slightly)。
30
Homemade rosecakes are fresh, fragrances are fragrance and beautiful light pinks (the finished ones are more beautiful)。
31
Take a look at it. It's full of layers and layers, and it's full of gum, and it's full of perfume。
32
It's just hotter, a little cooler for roses, and more visible in the soothing。Homemade rosecakes Make Tips
The oil coats should be close to the softness of the soak。