Tomato egg soup
By VicentaLakin
I've been a little busy at work lately, and I haven't had breakfast at home for a long time. I'm going to have breakfast at home. Open the fridge and have two tomatoes and eggs that are about to expire. Then make a simple tomato egg soup。
Recipe Recommendations
Steps for Tomato egg soup
1
All the ingredients are ready and tomatoes are immersed in salt water for 15-20 minutes to wash。
2
All the ingredients are ready and tomatoes are immersed in salt water for 15-20 minutes to wash。
3
Cream cut。
4
In the pot, the proper amount of oil and heat is poured into the good onions and the scent explodes。
5
Scrambled in good tomatoes, little fire made soup juice。
6
Put in a proper amount of water and put a lid on it。
7
Bite into two eggs and boil。
8
A few drops of fragrance will be sufficient after the end of the fire。Tomato egg soup Make Tips
1: The tomatoes are immersed in desalination water to remove pesticide residues from the tomato surface. 2: A small amount of salt can be added to the tomatoes when they are fried, which will make them quick to make soup juice and reduce the amount of time that tomatoes have to do. 3: The cuisine is not available in the home, and the cuisine is better than the cuisine. 4: A few drops of perfume are added to the pot and mixed with a spoon。