Tomato egg noodles
By VicentaLakin
It's today's breakfast, easy and nutritious. The chicks are in kindergarten soon, and I'm starting to adjust her schedule slowly, starting at 7:30。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Tomato egg noodles
1
Material Chart
2
The material changes the cut. Tomatoes use open water to dip the skin and cut the pieces. Eggs in the bowl, onion garlic cut, onion cut
3
The frying pans, the eggs scattered, the heat in the egg fluids, and then the eggs were fried. Pull! Out
4
Put oil in the pot
5
Put the tomatoes in
6
If it's made like this, you'll have to smoke the next spoon, a spoon of ketchup, a little salt and sugar
7
Put it in the eggs
8
Put the onion flowers on. Done
9
Put some water in the pot, open some salt, hang it down and boil it
10
Noodles come out of the bowl, and then the tomato eggs are mixed, and you can eat them。