Soy fried eggplant
By VicentaLakin
We usually cook eggplants with stew, fried, etc. The way the eggplant is made (because it's a little colory; so, the old cat's been hanging out for a long time; later on, it's a common practice, not to be in colour, but it's absolutely amazing; the smell of the sauce is definitely the "soul" of the dish; a friend who likes to try it
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- pork appropriate amount
Steps for Soy fried eggplant
1
First, wash the eggplants and peppers and load them in the container
2
Cutting the flesh from the fat to the fat
3
Break the wash of the eggplant
4
(b) To make strips of washed eggplants
5
Then at the cut-in-ding, the backup
6
Cut the chili to the ground
7
Onion cut flowers, ginger cut rice, garlic cut to pieces
8
The fragrance is cut in pieces
9
First of all, put bottom oil in the pot
10
When the color turns white
11
Join the big sauce, go on with the fried sauce
12
When we get to the Golden Red
13
I'll put in a cut onion
14
Let's go. Let's cook
15
And then cook the wine
16
And then I'm going to dump the cut eggplant in the pot
17
Add a little sugar
18
I'm gonna put in a cut pepperoni, and when you're done, you can fix it
19
Load it in, put onions and garlic
20
And then you'll be able to put on a cut cologneSoy fried eggplant Make Tips
It's a real home dish; it can't be added to a big sauce if it's just for the taste of the dish; the eggplant has to be skinned; but the taste of the dish doesn't smell like a thick sauce; it loses its taste; during the cooking process, water or soup, etc., are strictly forbidden, and the eggplant is made out of pure pork; it must not be diluted, otherwise the soul of the dish is lost. If you want to focus on the latest developments in the old cat, please focus on the old cat's Twitter public: the big old cat's space