Red rib noodles
By VicentaLakin
In Fu Ding, there's a big shopping mall with clean windows, and a greasy street shop, there's no less red-hot face. The cranberry culinary dish is the food of every noodle shop that can't move. The soup is thick, the fragrance of the ribs is full of halogens, and a fresh bite of vegetables is full of happiness。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Red rib noodles
1
Put onions, ginger, garlic, dry peppers, eight horns, guacamole, fragrance, bean bean bean bean bean in the pot, and watch all kinds of sauce pour into the pot, and there is a illusion that the sea will pass. A white smoke comes out of the pot, a sting, a taste of spice comes out, and a temptation never felt brought a person into a dream. All kinds of sauce and chops taste like elaborate dances, like dreams。
2
Following the pouring of more water, the fire is burning and the scent is still spreading in the air, when the saliva can no longer be contained. When the soup boils, it is sent to the medium fire, so that the time may sink and wait for 30 minutes in silence。
3
All kinds of sauce made。
4
Lightly pouring into the pot with salad oil and big ice cream, little flaming sugar, slowly you'll find sugar in color shifting from white to brown. It was at this point that the lower ribs were made to the top color, and then, along the edge of the pot, the fragrance of rice was added to the smell of meat。
5
Noodles are finely selected for wheat flour, made of many fine craftsmanships that are perfect, smooth and nutritious。