Fried pork chop with black pepper

By SantiagoDouglas

Fried pork chop with black pepper
Ingredients: salt,broccoli,eggs,cooking wine,soy sauce,bread crumbs,flour,black pepper,pork chop

Recipe Recommendations

  • pork chop 300 grams
  • broccoli appropriate amount
  • flour 100 grams
  • eggs one
  • bread crumbs 100 grams
  • black pepper 1 teaspoon
  • soy sauce 1 teaspoon
  • salt appropriate amount
  • cooking wine 1 tablespoon

Steps for Fried pork chop with black pepper

  • Make step 0
    1
    Wash and drain pork chop tenderloin.
  • Make step 1
    2
    Pat the meat with the back of the knife, add seasoning 1, and marinate for 1 hour.
  • Make step 2
    3
    Prepare seasoning 2, put appropriate amount of oil in a wok, and heat until warm.
  • Make step 3
    4
    Wrap the marinated pork chop meat with flour first.
  • Make step 4
    5
    Then wrap it in egg liquid.
  • Make step 5
    6
    Finally wrap it with bread crumbs.
  • Make step 6
    7
    Pour into the pan and fry over medium heat.
  • Make step 7
    8
    Fry until the surface is browned and serve out.
  • Make step 8
    9
    Cook the side dish broccoli in hot water, place it with the pork chop and serve on a plate.

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