Red mushroom pigeon soup
By VicentaLakin
Shrooms are known as rare wild bacteria, so they are red, so they are prominent in many wild bacteria, and they are well identified. The mushrooms have a good taste, a rich fragrance, a high nutritional value, and many people like to cook with it; the mushrooms and pigeon stew are the best mix, which are nutritionally rich and contribute to protein absorption and to the strength of the body。
Recipe Recommendations
- pigeons in 1
- Russula appropriate amount
- ginger slices a little
- salt a little
Steps for Red mushroom pigeon soup
1
The mushrooms are washed quickly with fresh water, and are bubbled with pure water for 10 minutes。
2
One of the pigeons was cut in four
3
The doves are out of water
4
Put a proper amount of water in the soup pot, put the pigeons behind the water, add the crumbs to the soup pot, put the ginger blades on the lid and boil the fire for an hour
5
An hour of soup
6
I'm going to have to put a little bit of salt in the tummy and make a little hot for 15 minutes
7
The soup is red. It smells nice
8
The finished product。
9
The finished product。Red mushroom pigeon soup Make Tips
The mushrooms wash down a little bit with fresh water, bubbled water separates the sediment from the soup。