Ice cream, silver Sydney soup
By VicentaLakin
It's cold, it's hot, it's hot, it's dry, it's dry, it's on the ground, it's smooth and smooth. My family cooks once and for all three days, and the elderly children drink, taste and taste, drink and drink, and have calcium and beauty。
Recipe Recommendations
- Tremella 1 handful
- Sydney one
- rock sugar appropriate amount
- wolfberry fruit appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Ice cream, silver Sydney soup
1
Silver ears had a warm-water hair earlier, removed the roots of the yellow part and cleaned them up repeatedly。
2
The silver ears are torn to pieces, and it's easier to boil to soft snails。
3
Put the silver ear in the pot. It's used to this rice-intellectual uplifting pan. It's not just for cooking the pot, cooking the soup, easy operation, running the fire, keeping it under control, not spilling it, not staring at it at any time. It's one to five。
4
Add a proper amount of water, no silver ears. Cover the pan, burn the fire, boil the two sets for about half an hour, boil to silver ears, yellow soup, and a little thickness in the soup when the spoon is lifted。
5
Sydney goes to the skin wash, cut. Autumn has a lot of varieties, and you can choose your favorite。
6
Down into Sydney, the fire breaks open, the fire boils for 10 to 15 minutes, until Sydney gets softer。
7
Add ice sugar and light fire for about five minutes。
8
Scrambles are washed and boiled in a pot for one minute before the fire. It's easy to raise the basket, all the food is in the blue。
9
Cooking bowls, breakfast and tea nights are good choices, sweet, nutritious and delicious。