Fish fried dumplings
By VicentaLakin
Fried dumplings are a popular snack, which varies from one to another. They are fish meat. They are nutritious, thin, glamour-free, age-free and taste-smelling。
Recipe Recommendations
- fish 2 blocks
- flour appropriate amount
- qingshui appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- shredded chives appropriate amount
Steps for Fish fried dumplings
1
Two pieces of basalt fish, wash the water。
2
Cut the fish into pieces。
3
Cut in strips to make it muddy。
4
The fish is placed in a food machine, with a proper amount of wine, salt, ginger powder, pepper powder, which is mixed into mud。
5
Fish mud is done。
6
Take it out and put it in the basin。
7
The little onion washes the water。
8
Cut the onions into thin ends。
9
Add onion onions evenly in fish mud。
10
Put the mixed fish mud in the freezer, a little condensed and better condensed。
11
Before the dumplings and the face, it's evener and more delicate。
12
Put your face in a strip。
13
Pull out a uniform agent。
14
Put the agent down。
15
It's a dumpling。
16
A small amount of edible oil will be put into the pot, and a smouldered set of fish dumplings will create a slightly hard bottom。
17
Add an appropriate amount of starch water (not dense) to cover the lid with small fire to make it ripe。
18
Fried dumplings to water just dried up and formed a shell。
19
Fried fish dumplings, fragrance, fragrance。
20
Another pot has been fried。