Ropball
By VicentaLakin
It's not round, but it's delicious
Recipe Recommendations
- white radish a
- flour appropriate amount
- eggs two
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
Steps for Ropball
1
Because I don't have the tools to cut the radish into silk
2
Cut the onion flowers and the ginger-mock spare
3
Squeeze the carrots dry, put them onions, gingertails
4
Add flour, eggs, salt, pepper, chicken
5
Smuggle evenly
6
pick up the pot, burn the oil, make the bubble boil. it's all blown up to the bottom, burning the oil hot. it's blowing up again. it's okay
7
It's good, it's good, it's first time, one of them is salty, but my husband ate it。