A jar of tarts
By VicentaLakin
When I was a kid, I was particularly impressed when my aunt in Beijing brought back cans of pears, pickles, half a round of pears, especially seductive, how to share with my brothers, sweet, soft, and that happy picture is still in my mind. Now that we're in Beijing, it's the walnut season. Let's make walnut cans. Let's try the southern one
Recipe Recommendations
- yellow peach of 8
- rock sugar appropriate amount
- lemon half a
- mineral water
Steps for A jar of tarts
1
Choose fresh, nice, hard walnuts, clean
2
Pull the knife. Wrest it with your hands
3
Cut the skin, remove the nucleus, cut a peach into four pieces, avoid color change, and bubble the salt water
4
Get some ice cream
5
Pour in mineral water, walnuts, ice cream, start cooking
6
Squeeze half a lemonade
7
Pour it in lemonade, boil it up to the gum
8
That's good. Turn off the fire, wait for the cooling and the bottle
9
♪ Ice-cold after a night ♪
10
How can I look so good with a bottle
11
After-dinner dessert fills me with everything, ha ha..A jar of tarts Make Tips
One: Lemon is a natural preservative, and it's better to eat. 3: Peach cans can be evaporated and boiled, sweeter and more ice cream, sweeter and more water, and personal