Miyagi chicken
By VicentaLakin
Now it's not too hot, and people's appetite is good, so they can finally make some delicious snacks in the kitchen. Today I'd like to introduce you to this delicious meal - the chicken chicken that many people think they're making at home because they don't smell like the restaurant outside because they're making different ingredients. The approach is simple: chickens, cucumbers, carrots absorb the smell of sauce, and it's really fun. Chicken chests can also be replaced with chicken legs, which can be softer。
Recipe Recommendations
- chicken breast 500G
- cucumber half a
- carrots half a
- dried chili 10 rats
- minced garlic appropriate amount
- ginger appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
Steps for Miyagi chicken
1
Chicken chest cuttin
2
cucumber carrots cut to the size of chicken。
3
Two spoons of chicken, half a spoon, one spoon of starch, one spoon of wine
4
Smash pickled for five minutes。
5
Put oil in the pot, put it in the dry peppers, and the ginger garlic smells。
6
Put a big spoonful of bean petal sauce in the sauce。
7
Put the carrots on fire。
8
Let's have the chicken twig。
9
Finally, the cucumbers were fired。
10
Add a spoon of salt, a spoon of oil, a spoon of sugar, a spoon of raw smoke
11
It's even