Shrimp from the pond
By VicentaLakin
You can't stop with your mouth squeaking
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp from the pond

1
for shrimp: 500g; bread: 50g; onions: appropriate; ginger: 5g; wine: 5g; white pepper: 1g; sugar: 2g; salt: 1g
2
Get ready to pull out the shrimp wires, cut the shrimp shavings, the shrimp pistols and the shrimp leg
3
Open the back of the shrimp, with ginger, salt, wine, white pepper, onions, pickled for 15 minutes
4
Wearing a thin starch, heating the pot to 160 degrees C, pouring shrimp
5
We'll blow it up and we'll get it out, and we'll heat it up to about 200 degrees C, and we'll blow it up again
6
In the pot, there's baked bread, and there's fried shrimp
7
A little salt and sugar
8
If you're going to get a job done, you can start a pot
9
Shrimp is so sweet, it's not greasyShrimp from the pond Make Tips
One of the fresh foods can be used to the greatest extent possible