Sesame and banana toast
Ingredients: salt,high-gluten flour,milk,milk powder,eggs,yeast,fine sugar,corn oil,banana puree
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 35 grams
- milk 25 grams
- eggs 25 grams
- banana puree 75 grams
- yeast 5 grams
- corn oil 20 grams
- salt 3.75 grams
- milk powder 7.5 grams
Steps for Sesame and banana toast
1
Take a 75-gram section of banana and mash it with a fork.
2
Mix all ingredients and knead into a smooth, elastic dough.
3
Until I can pull out a large and strong film, I can't hold it very open with this hand...
4
Basic fermentation to 2-2.5 times larger.
5
Flat the fermented dough, vent it, and divide it into 3 portions. Because the banana puree is put in, the dough is a little gray and not so white.
6
Roll out the dough into an oval shape.
7
Roll it up horizontally.
8
Rub it into a long strip, and pay attention to the length of the toast mold. It's too long to fit in!
9
Roll all three dough into strips and weave them into a braid shape.
10
Put in the toast mold for a second fermentation.
11
Bake until it is eight minutes full, and preheat the oven at 190 degrees for 10 minutes. Brush the surface of the dough with egg liquid and sprinkle with white sesame seeds.
12
Place in preheated oven and bake for about 35 minutes. Paint the surface and cover it with tinfoil. After baking, it will be taken out of the oven immediately and let it cool.