I'm sorry
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 20g
- glutinous rice 150g
- wolfberry of 8
- sweetening
- cook
- half an hour
- simple
Steps for I'm sorry
1
The millet powder is added to the proper amount of clean water
2
Scratch a few tacos
3
When the water boils in the pot, it's put in a little soup round and boils until it floats
4
It's all right。I'm sorry Make Tips
It's cool, it's hot, it tastes good。