Butter puff
By VicentaLakin
Puffs are relatively simple, but there are also a lot of problems in the process, such as swelling, fricking skin... It was a success to introduce you today to a simple velvet. When you're squeezed into light cream, you can't stop trying to bite it
Recipe Recommendations
- eggs of 3
- butter 40g
- milk 80g
- low-gluten flour 55g
- sugar 2g
- salt 1g
- powdered sugar 15g
- sweetening
- baking
- half an hour
- ordinary
Steps for Butter puff
1
Soothing step: Butter room temperature softened and mixed with sugar。
2
Scan low-banded flour。
3
Smuggle into groups。
4
Squeeze the shape with a crutches, and crush the shape with a round mold。
5
Puff Step: Burn butter, milk, salt, sugar in the pot。
6
When it boils, it pours down low-banded flour
7
Blend to dry powder。
8
Eggs add pasta and mix evenly。
9
To stir up the inverted triangle。
10
The paste is stuck vertically on the grill。
11
skin cut into a circle of 2 mm thick, covered on the face。
12
Put it in the oven, 190 degrees on fire and 170 degrees for 10 minutes on fire。
13
It's 180 degrees and 160 degrees for 15 minutes。
14
Get out of the oven and get in the fresh cream。