Pumpkin toast
By VicentaLakin
Pumpkin toast is here again. Pumpkin's always been my favorite fruit and vegetables. He likes its sweet taste. He likes its color
Recipe Recommendations
- Jin Xiang Gao Fen 290 grams
- whole milk powder 25 grams
- sugar 30 grams
- yeast 4 grams
- Ice pumpkin puree 100 grams
- ice water 20 grams
- Ice eggs a
- iced light cream 40 grams
- frozen milk 30 grams
- salt 3 grams
- butter 25 grams
- sweetening
- roast
- several hours
- senior
Steps for Pumpkin toast
1
Pumpkin to skin and seeds, sliced in pieces
2
Vaccination in the steam pan (20 minutes)
3
Steamed pumpkins pour into mud
4
With the exception of butter, all the material is placed in a bread-crumb, which opens the face of the bread-clip all the way (in the order of powder and liquid)
5
The baker chooses the "Choose Faces" program, opens the lids, sets the time for 15 minutes
6
At the end of the day, add soft butter
7
The baker once again selects the "Choose Face" program, set for 15 minutes, rubs the face again, and repeats this step twice, the whole face-paint program plus the one before the butter. Four times at a time
8
After the program is over, take out the facial profile and pull out the thin, flexible muzzle
9
No fermentation, split the noodles directly into 3 equals, rolled round, covered with a 15-minute temperature freeze in the membrane chamber
10
When the static is complete, take out a noodle and grow a tongue
11
Turning over, sorting out shapes, starting from top to bottom, covering the membrane room for another 15 minutes
12
When the static is complete, take out the noodles, grow your tongue, and keep it as long as possible
13
Collapse the shape so that the width is as thin as possible, starting with one head to the other and ending as thin as possible
14
Round it up and circle as many as you can
15
Put the bread embryo in a 450-gram toast mold
16
Put it in the unopened oven, where a bowl of 100 degrees of open water is placed to help with fermentation (35 degrees, 85% humidity), fermentation time 40-60 minutes, 40 minutes to watch the fermentation of the noodles at any time, and it can be fermented to seven minutes
17
The fermented noodles, the toast box lid
18
The oven is preheated, the toast box is in the lower part of the oven, 180 degrees up and down, 45 minutes baked
19
It's hot
20
It's on the net
21
Completed Chart
22
Completed Chart
23
Myrakis, a thick pumpkin
24
😀
25
😀Pumpkin toast Make Tips
This bread is made in the summer, and all the liquids are frozen and used, and the bread machine opens the lid all the way。