Soup
By VicentaLakin
This drink is inspired by the tomato omelet soup, which you were taught to make with pecan and gravy, and today by a grapelet omelet bouquet, pineapple and purple grape juice。
Recipe Recommendations
- Golden Fox Four Seasons Spring Tea Soup 200ml
- grape pulp 35ml
- pineapple pulp 80g
- Drink fried ice syrup 30g
- ice 150g
- direct drinking water
Steps for Soup
1
Take pineapple to the core, cut it into small pieces and pour it into the snowcup
2
I'm going to pour ice-melt into the fruit
3
Squeeze the fruit
4
In the grape juice
5
♪ In four seasons of tea soup ♪
6
Pour it into ice
7
Sheck's even
8
Roll in and out the cup
9
Just go straight to the glass。Soup Make Tips
tips: ice syrup locks up the scent of pineapple and the smell。