almond and milk toast
Ingredients: salt,light cream,milk,milk powder,whole egg liquid,sugar,yeast,high powder,low powder
Recipe Recommendations
- high powder 270 grams
- low powder 30 grams
- milk powder 15 grams
- milk 100 grams
- light cream 80 grams
- whole egg liquid 35 grams
- sugar 40 grams
- salt 4.5 grams
- yeast 5 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for almond and milk toast
1
Mix all ingredients except almonds well, knead the dough until finished, start fermentation, exhaust, divide into 3 equal parts, round, and let stand for 10 minutes.
2
Remove a dough and roll it into an oval shape.
3
Turn over and roll the dough.
4
Roll all three doughs.
5
Repeat step 2.3 after waking for 10 minutes.
6
Make all three dough. Put in the toast mold.
7
Carry out secondary fermentation in a warm and humid place.
8
Brush egg liquid when it is nine minutes full.
9
Prepare to bake almonds.
10
Sprinkle almond slices on the toast that has been brushed with eggs.
11
Place in preheated oven, lower layer, 180 degrees, 35 minutes.
12
After coloring (about 15 minutes), cover with tinfoil in time. Remove the mold in time after roasting.