Porridge noodles
By VicentaLakin
A few days ago, he went to Chongqing, where, although not Donton ate a hot pot, he ate a lot of hot food. Chongqing's food is hot, but it's not so boring; it went to Chengdu last year and ate a hot pot almost every day, so it almost fell apart. Hey, for spicy, that's a lot of hate. Back in Beijing, it's a little uncomfortable to eat. No, it's midday. I made myself a bowl of screw pepper. Precious peppers are more spicy than normal peppers, and their spicyness is not below millet. The rice is dry, and the peppers have a special smell of fragrance. But I'm alone today, so I don't want any trouble. I was from the North, I loved noodles when I was a kid, so I made a bowl of lasagna, three minutes to get out. There's just a spoon of meat, a pepper cut, some garlic, and a delicious quick-hand lunch. If it were in the morning, it'd be a hell of a bowl of pepper noodles! Let's say it's short, straight up, easy hands, 10 minutes to the table, a bowl of fresh air, meat, food, smelly and spicy
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Porridge noodles
1
All the mains are ready: meat plaster, peppers, garlic, lasagna, and tonco breakfast machine, which can be cooked and cooked easily
2
Garlic slices, peppers cut in half, and the seeds don't taste better and the strips cut
3
Hottening the frying pan, pouring a little oil, and when it's 50% hot, pouring meat and garlic petals into the pot, and turning the tan
4
It's like pouring peppers into the pot and evening them
5
A little salt, soy sauce, ointment oil, depending on the taste; a bit salty because the noodles are to be mixed, but less salt, which can be used for the noodles; and a little softer chili, which can be replaced by fire
6
(a) The Donging breakfast machine was replaced with a small boiler, boiled with hot fire, boiled on the face of a dragon for about three minutes, and the noodles were softened without white cores
7
Noodles, two times cold water, then all the peppers are poured on the noodles, and they're plattered when they're eaten, and the smelly, fast-hand chili noodles are made
8
Meat and pepper. Ten minutes easy。Porridge noodles Make Tips
One, the meat and the garlic petals are fried together, while the garlic is not cooked and the garlic is left in the meat. 2. Soy sauce can be put in more because of the mix of noodles, and if it is dry, water can be poured into the dish, and the noodles can taste good with soup。