Four seasons of bean pickles
By VicentaLakin
Recipe Recommendations
- meat loaf 200g
- green beans 150g
- cauliflower 150
- salt appropriate amount
- black bean sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Four seasons of bean pickles
1
Chest cut。
2
Pickles, four season beans。
3
Splendid garlic。
4
Put it in meat。
5
Put a little salt on it。
6
I'll put the bouquets in, and I'll put the beans in。
7
Put in the right amount of water, and the cover is ripe。
8
Put a spoonful of soy sauce when it's ready。
9
Then you put in a proper amount of chicken, and you even out the pan。
10
The finished product. The mixers are delicious。