Ishigami's chicken soup
By VicentaLakin
Autumn to make up for winter。
Recipe Recommendations
- black chicken one
- Dendrobium
- red ginseng
- red dates 8-10 one
- salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Ishigami's chicken soup
1
The rooster goes to the skin and chops big, and the cold boils. Two to three minutes after the water starts. I'm not sure
2
After flying water, wash the fumes。
3
The stone is washed and flattened with a knife or a hammer to make it taste better。
4
Red gin wash。
5
Red dates to the core。
6
Put the above material in the electric pressure pan and pour water to the top. Press soup to start cooking。
7
If you leave the fat, you can have soup and meat. I don't usually put salt in my house. I'm not sure