Vegetable oak soup
By VicentaLakin
I used to make this soup for my family after autumn, with a simple hand, hot as a pot, a good appetite, and a family likes to eat it every day。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Vegetable oak soup

1
Prepare all the foods, tomatoes for 10 minutes in salt water, water wash. Potatoes wash their skins, onions wash their skins。
2
And according to your taste, potatoes and tomatoes and onions。
3
Flour is added to an appropriate amount of water to form a small, small and delicate abscess, which must be slowly added to the water, with a rapid and even mix。
4
The frying pots are filled with the right amount of oil, fragrances and onions, and the ketchup is turned on and the tomato is made into a thick soup。
5
I'm going to add the potato curd。
6
The ketchup is basically broken and burned with an appropriate amount of water。
7
If you're ready in advance, you can boil in a boiler with water on it, and you have to be quick, and be careful to stir it quickly and to prevent the bumps from being attached to each other。
8
With salt, sugar, pepper powder, a little taste of soy sauce, you can make a pot。
9
A pot, a little onions, a very good vegetable pap soup, and a little bit of the staple food, not only tastes good, but also rich nutrition。Vegetable oak soup Make Tips
1. When preparing the bumps, the flour needs a little bit of water, so the bumps are fine and even. You can also use an egg to smooth out the bumps and make it easier to make small and even. 2. Vegetables are added to their preferred tastes, and they are more delicious。