Vegetable oak soup

By VicentaLakin

Vegetable oak soup
I used to make this soup for my family after autumn, with a simple hand, hot as a pot, a good appetite, and a family likes to eat it every day。

Recipe Recommendations

  • flour 200g
  • potatoes one
  • tomatoes one
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • pepper appropriate amount
  • Weijixian soy sauce appropriate amount

Steps for Vegetable oak soup

  • Make Vegetable oak soup step 0
    1
    Prepare all the foods, tomatoes for 10 minutes in salt water, water wash. Potatoes wash their skins, onions wash their skins。
  • Make Vegetable oak soup step 1
    2
    And according to your taste, potatoes and tomatoes and onions。
  • Make Vegetable oak soup step 2
    3
    Flour is added to an appropriate amount of water to form a small, small and delicate abscess, which must be slowly added to the water, with a rapid and even mix。
  • Make Vegetable oak soup step 3
    4
    The frying pots are filled with the right amount of oil, fragrances and onions, and the ketchup is turned on and the tomato is made into a thick soup。
  • Make Vegetable oak soup step 4
    5
    I'm going to add the potato curd。
  • Make Vegetable oak soup step 5
    6
    The ketchup is basically broken and burned with an appropriate amount of water。
  • Make Vegetable oak soup step 6
    7
    If you're ready in advance, you can boil in a boiler with water on it, and you have to be quick, and be careful to stir it quickly and to prevent the bumps from being attached to each other。
  • Make Vegetable oak soup step 7
    8
    With salt, sugar, pepper powder, a little taste of soy sauce, you can make a pot。
  • Make Vegetable oak soup step 8
    9
    A pot, a little onions, a very good vegetable pap soup, and a little bit of the staple food, not only tastes good, but also rich nutrition。
  • Vegetable oak soup Make Tips

    1. When preparing the bumps, the flour needs a little bit of water, so the bumps are fine and even. You can also use an egg to smooth out the bumps and make it easier to make small and even. 2. Vegetables are added to their preferred tastes, and they are more delicious。

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