Lemon cream
By VicentaLakin
Recipe Recommendations
- lemon
- Yellow rock sugar 500G
- sweet and sour
- cook
- several hours
- ordinary
Steps for Lemon cream
1
Lemon is washed with salt and yellow sugar。
2
Lemon removes two heads and goes to the seed slice。
3
There's a lemon tablet in the kitchen。
4
Another ice cream。
5
So repeatedly put in all the lemon chips and ice cream。
6
Start the soup function, remember to mix twice in the middle. Lemon and ice cream heat up a lot of juice。
7
The soup function is followed by six to eight hours。
8
The finished chart. Frozen cans of ice sugar can be stored for one month。Lemon cream Make Tips
After a long period of warmth, lemonade is thick。