Frogs squeeze bread

By VicentaLakin

Frogs squeeze bread
The family has a bear child, whose love for this cartoon is unbroken, and gives him one that will play later and a bread that will keep him quiet for at least an hour. An hour without a bear child is precious to a exhausted mother, and squeezing bread is absolutely a magic trick. A lot of them say that they can't do it, that we can't do it, that it's easy. Follow the next step, a plate of squeezing frogs is easy to handle。

Recipe Recommendations

  • Arowana flour 250 grams
  • butter 5 grams
  • white sugar 30 grams
  • salt 2 grams
  • sugar-tolerant yeast 3 grams
  • water 41 grams
  • milk powder 13 grams
  • matcha powder 5 grams
  • dark chocolate a little
  • Arowana high flour 46 grams
  • Arowana low flour 34 grams
  • baking powder 1 gram

Steps for Frogs squeeze bread

  • Make Frogs squeeze bread step 0
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    I'd like to get all the material ready before I start, before I forget the material。
  • Make Frogs squeeze bread step 1
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    All materials except butter and salt are placed in the mixer。
  • Make Frogs squeeze bread step 2
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    Slowly mixed with a cook ' s machine, then smoothed with medium speed to the face of the face, with softened butter and salt at room temperature, continuing to mix。
  • Make Frogs squeeze bread step 3
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    If you mix it up, you can pull out the mural。
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    The face of the noodles is smooth and fermented in a clean basin at room temperature。
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    It's hot in the summer and fermented in an hour。
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    Excerpt the noodle, divided into 16 rollers of equal value, placed in an oven with a secondary fermentation at room temperature. Noodle surfaces should be covered with membranes。
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    All the material in the eyes is covered in smooth noodles, divided into 32 equals, and swung into little balls。
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    When the noodles are fermented twice, a little water is held on the base of the noodles as an eye。
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    The lower tube above the oven is preheated at 170 degrees, which is preheated and placed into the lower middle of the oven, while the temperature is lowered to 160 degrees and baked for about 30 minutes. After 10 minutes of roasting, the grill is inserted on the grill, with tin paper on it, to avoid over-coloring the face until the roast is over。
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    A few black chocolates are packed in a bouquet, the insulated water melts and draws eyes, mouths, etc. on the face of the florist, and then squeezes frogs。
  • Frogs squeeze bread Make Tips

    The focus of the frog bread is on the temperature of the oven, which is too hot to color on the surface and which is not easy to bake. So the top priority is to control the temperature of the oven, and it's about 10 minutes to bake。

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