Garlic melon shrimp
By VicentaLakin
The appetizer is light. It's not hard
Recipe Recommendations
- loofah a
- shrimp garlic appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic melon shrimp
1
Shrimp shells are treated as prawns, and if you have platters you need shrimp tails, you can eat them and clean them up. Put a little wine on it。
2
The silkmelon goes to the slice, and I'm using a short silkmelon. It's more fat. Use an ordinary silk melon to hold the thickness。
3
The silkmelon is dug in half deep and, in accordance with the principle of non-waste, parts are dug aside。
4
Garlic mud is cut, and the previously excavated silkmelon is mixed with garlic mud. For someone like me who likes garlic, who doesn't like garlic can be replaced with meat or shrimp
5
I'm going to put the garlic moisturizer in the pepper powder, the fragrance and a little perfume. A little light salt, too。
6
Put the sauce in the melon and bury the shrimp. I'll put one in one。
7
Put it in the boiler。
8
Done. The soup juice is drinkable, mixed with sweet silk and garlic, and the smell of shrimp, very appetizing。