Golden cola balls that are crispy on the outside and soft on the inside can also be made into cola cakes.
It is a very popular snack in Japan. It was originally French cuisine. After the introduction of Japan, cola cake, hamburger steak, and curry rice are called the three major foreign foods in Japan.
Because this delicious ball sounds like cola in Chinese in Japanese, it is not a snack made of cola.
Shrimp Cola Ball
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp Cola Ball
1
Prepare all the ingredients.
2
Peel and slice potatoes and place them on a plate.
3
Wrap in plastic wrap and place in the microwave on high heat for 3-5 minutes.
4
Remove the potatoes, press them into a paste with a spoon, add a little salt, and mix well.
5
Remove the heads and shell the prawns into shrimp for later use.
6
Chop onions and shrimp separately.
7
Pour olive oil into a wok.
8
Pour in the onions and stir fry until fragrant.
9
Then add shrimp and stir fry.
10
Add white wine, pepper and salt.
11
Stir all well and turn off the heat.
12
Put the onion shrimp into a mashed potato bowl and add the salad dressing.
13
Mix all well.
14
Beat the eggs, prepare the bread crumbs and flour, rub the potato and shrimp puree into small balls and place them in the flour.
15
Put the shrimp balls with the flour into the egg mixture.
16
Then roll it full of bread crumbs.
17
Put it in an oil pan and fry until golden brown and remove it. When eating, you can dip it in ketchup or soy sauce, salt and pepper.Shrimp Cola Ball Make Tips
When making cola balls, apply some sesame oil to your hands to prevent them from sticking to your hands. The cooked potato balls must be cooled and shaped, and then put into a frying pan. The oil temperature should not be too high to avoid frying the bread crumbs.