Potatohead
By VicentaLakin
When I was a kid, I liked to eat my mom's five-flower tart, and now I'm growing up to do it myself
Steps for Potatohead
1
The taro skin is boiled in the pot for 20 minutes, and the skin is cut。
2
Under the hot pot, five spoons of chili and soybeans are added, the tarheads fall down, water is added to the taro, the little flaming pots are boiled on the lid for 20 minutes, and the juice is sufficient。
3
The soft taro is ready。