Spicy grilled fish is spicy and spicy, and is fresh in one body. The fish is tender and the soup is delicious.
A stainless steel tray holds grilled fish, which can be eaten while heating. After the fish is eaten, brush some vegetables. It is a fashionable delicacy nowadays.
You can make spicy grilled fish that tastes like Bimei restaurants at home.
With some patience, success is actually very easy.
Chongqing Spicy Grilled Fish
By CasimirOlson
Recipe Recommendations
- fish a
- celery 50 grams
- bamboo shoots 50 grams
- garlic a
- dried chili of 3
- pickled pepper of 3
- millet pepper of 4
- soy sauce 5 grams
- Pi County bean paste 20 grams
- coriander appropriate amount
- steamed fish oyster sauce 15 grams
- white sugar 5 grams
- cooking wine 15 grams
- salt appropriate amount
- cumin powder 5 grams
- pepper powder 5 grams
- chili powder 3 grams
- sesame oil appropriate amount
Steps for Chongqing Spicy Grilled Fish
1
Prepare the ingredients.
2
Then prepare the seasoning.
3
Remove the internal organs of the fish and wash it, and cut a knife on both sides of the fish.
4
Then add green onions and ginger, cooking wine, and salt and marinate for 10 minutes.
5
Wash celery and bamboo shoots and cut into sections for later use.
6
Add soy sauce, Zanthoxylum bungeanum powder, cumin powder, and paprika powder to the marinated fish.
7
Spread the dressing evenly on both sides of the fish, and brush with salad oil.
8
Brush oil on both sides of the fish.
9
Preheat the oven to 220 degrees, add the fish and bake for 25 minutes.
10
Heat a wok into oil and saute chives, ginger, garlic, pickled peppers, millet peppers.
11
Add the bean paste and stir-fry until fragrant.
12
Add appropriate amount of water.
13
Add the soy sauce.
14
Add steamed fish soy sauce.
15
Add white sugar.
16
Cook over high heat for 3-5 minutes to get fragrant.
17
Then add celery and bamboo shoots.
18
Continue cooking for 2 minutes.
19
After 2 minutes, turn off the torch and pour the soup into the tray.
20
Remove the grilled fish.
21
Place the fish on the tray.
22
Bake again in the oven for 10 minutes.
23
Add sesame oil to the pan, add dried peppers and sesame peppers and fry until fragrant over low heat.
24
Then pour the oil on the tested fish plate.
25
Sprinkle with parsley and place it on an induction cooker while heating it.Chongqing Spicy Grilled Fish Make Tips
You can choose any fish, black fish, grass carp, silver carp. When the fish is put into the oven for the first time, turn the fish over when it is halfway through roasting to ensure that the fish is cooked well. If Sichuan peppers do not have them, use Zanthoxylum bungeanum instead, but the amount can be increased. If you like something more spicy, you can chop up all dried peppers, pickled peppers and millet peppers to make it, which will be even more spicy.