Spicy sauce
By VicentaLakin
It's hot and spicy every fall. Whether it's for direct food, or for cooking or blending, it's very fresh and hot, and it's the most mature and cheap in the autumn, and it's really good, it's really good, it's good, it's good, it's good, it's hot, it's hot, it's good, it's hot, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's hot, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good。
Recipe Recommendations
- red pepper 1250g
- white sesame 120g
- garlic 250g
- oil 250g
- salt appropriate amount
- bean paste 1 bag
- peanuts appropriate amount
- monosodium glutamate 50g
- white sugar appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy sauce
1
Prepare food, red pepper to wash, control the water. We can't eat too much, we use half of it, half of it's not so hot, and we can adjust it to our tastes. When the peanut rice is cooked, the skin can be worn into a food bag and crushed into peanut rice with a crutches or broken with a cuisine. The white sesame is cooked。
2
Garlic goes to wash the skin and clean the water。
3
The peppers are cut into smaller pieces, filled in deeper basins, shredded with a cuisine machine, and I can use any equipment that can be crushed without a cuisine machine. It's just a waste of time to cut the peppers with a knife past cold water and cut them off to avoid spicy eyes。
4
Garlic smashes with a knife and then with a cuisine。
5
Take a large basin, with the exception of odour, and add all the food, including pepper shredding, garlic shredding, peanut shredding, sesame, soybean petals, sugar and salt。
6
All food items are slightly evenly mixed。
7
the frying pots are filled with 250 g oil, burned open, vegetable oil is available, without special requirements, of course, the better the chili sauce。
8
Scrambled chili sauce slowly pouring in, the cooking process would be oily, the aprons and gloves would be worn, the burns avoided, and newspapers would be better placed around the pot, so that they could be processed and thrown out。
9
The fire is limited to 20 minutes, and it's OK without water. After the fire, we'll add odour. The formula is odour. There's no odour. I use mushroom powder. It's about 50 g。
10
It's a waste of rice when it's cooled and put in a pre-processed glass container with a seal or a pan, in a freezer, and a friend who likes to try it, it's a very delicious sauce, and it's hot and hot。Spicy sauce Make Tips
One, chili has to choose red peppers, which are easy to keep, and if they don't, they can turn to some red peppers. 2. Hot pepper sauce can be used with any vegetable oil, be careful to protect yourself against burns and fire it to water. 3 This is a mature square, which we do every year, giving family and friends a welcome welcome and which, if we do not eat that much, can be reduced proportionately。