Mango coconut cream
By VicentaLakin
The fragrance of milk, the fragrance of mangoes, is perfect
Recipe Recommendations
- mango 100g
- coconut milk jelly 100g
- Aoyou Nengliduo milk powder 10g
- fine sugar 40g
- warm water 125g
- coconut appropriate amount
- milk fragrance
- cook
- several hours
- ordinary
Steps for Mango coconut cream
1
Prepare the food
2
Two spoons of milk powder are washed away, mango picks up the meat, and we put it in the juice machine
3
In turn, coconuts, fruit mud, fine sugar, corn starch shall be added to the pot, and a small fire shall be mixed to the point of no particles and boiled to the point of viscosity
4
(b) Packagings containing a fresh bag, pouring into the boiled fruit mud and freezing in the refrigerator for three hours
5
Take it out when it's in shape. Cut it in blocks
6
Rolling in the coconut
7
The mango-cream is perfect, the entrance is ready。