Tiramisu
By VicentaLakin
Tiramisu was loved by many because of the romantic love stories behind him and the taste of the exotic. There was an Italian student who made a Tiramisu at a small party, the best I've ever had. It's great, it's good, it's good, it's good, it's good, it's good, it's good, and it's really good. It's gonna be a recipe, but it's only been done once — today it's not a gillidin, and it's a simple tiramisu. It tastes great! The formula is the amount of an eight-inch round model, and if six inches are cut in half。
Recipe Recommendations
- egg yolk of 4
- fine sugar 70g
- Muscarpine cheese 300g
- light cream 270G
- powdered sugar 20g
- coffee 120ML
- Coffee liqueur 40ml
- finger biscuit 2 bags
- cocoa powder appropriate amount
- milk 10ml
- lemon juice 5 drops
- milk fragrance
- skills
- an hour
- ordinary
Steps for Tiramisu
1
Get your fingers ready. One for inside the cake body and one for outside decoration。
2
Get some coffee。
3
Make some coffee and get some coffee。
4
The yolk is separated and added to the fine sugar, insulated to heat. While heated, he kept mixing it with an eggmaker for about eight minutes, adding a spoon of milk and continuing to mix。
5
Smuggle and heat up to thick white。
6
Stay out of the fire。
7
A few drops of lemonade were added to the light cream, which was used to distribute it to 67 per cent。
8
Play good。
9
Maskarpone Room softened, standby。
10
Maskarpun cheese is even with a razor。
11
Put Maskarpun cheese in the cold yolk paste。
12
Scratch it evenly。
13
Pour the mixture into the distributed cream and mix it evenly。
14
Use fingers and crackers for a proper amount of coffee fluid. It's going to be on the other side。
15
The base code of the mold is a finger cookie。
16
Squeeze a piece of cake on the finger cracker。
17
There's another finger cookie on it。
18
Finally, a piece of cake on the surface。
19
Surface leveling。
20
Cover it and put it in a freezer for more than 12 hours。
21
When removed, it is easy to remove the pattern by covering it with hot towels or by blowing around with a wind blower。
22
Just cut a heart pattern with paper and stick a toothpick on the cake. It's better if there's a mold
23
Sift a layer of cocoa powder。
24
A ring of finger cookies on the outside。
25
Let's do it with a nice ribbon! Tastes soft, tastes strong and sweet and doesn't get tired of your taste budsTiramisu Make Tips
It's beautiful with square molds. A rum instead of a cup of coffee. If there were none, the taste would be much less。