Sausage
By VicentaLakin
Recipe Recommendations
- flour 300g
- sausage of 5
- yeast 4g
- warm water appropriate amount
Steps for Sausage
1
Pour yeast into flour
2
It's fermented with smooth noodles
3
Double fermentation
4
Air out
5
I'm going to take one of these
6
Then put it in the sausage and roll it up
7
Roll it in the evaporation compartment for 20 minutes
8
Put water in the pot and boil for 15 minutes
9
Fifteen in five minutes
10
The finished chart。