Pumpkin beans
By VicentaLakin
Pumpkin has a rich therapeutic value. Pumpkin's gums are effective in protecting gastric mucous membranes, helping digestion, and preventing the mutation of carcinogenic nitrazine from becoming carcinogenic. Pumpkin can cook not only food, but also pasta. Today we'll share a pumpkin bean bag, a super-lovable pumpkin with sweet bean bean bean pies, which no baby can refuse。
Recipe Recommendations
- pumpkin 130 grams
- flour 260 grams
- yeast 3 grams
Steps for Pumpkin beans
1
Scratch the pumpkins and wash them into pieces and load them in a plate
2
Pumpkin's fertilized. Put it in sugar and crush it with a spoon
3
Pumpkin mud with flour, fermented flour with smooth noodles, a little flour, not hard! And then hand over and over and over again, and smooth ones. It ferments twice as big in the warm
4
We'll put some flour on the panel, and we'll put it in 10 equals. Circle
5
Pumpkin's rounded, put it in the soy sauce. Feeds
6
Pack up the soybeans, round them up, crush them with a knife back
7
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Guy
8
It's delicious
9
Pumpkin-like bean sacks, pumpkin-like appearances
10
Super cute pumpkins, with sweet soybeans in them, and no baby that picks it up。Pumpkin beans Make Tips
1. Pumpkin water is different, and flour use is adjusted according to its own circumstances. The softness of the noodles is similar to that of the face. Three bean sands can be replaced with their own favorite. 4. The evaporation time is determined by the size of the soybean sandbag that is produced. 5. Sealed freezers that can't be eaten enough, warm up again and suggest that they eat as soon as possible. Pumpkin's texture will have to be pushed deeper, otherwise it won't be obvious when it's evaporated。