Carrots
By VicentaLakin
Sharing a little corncake, a fast-hand breakfast with carrots and onion flowers, light onions, corny fragrance, salty moths, fragrances of mouths, and the love of my little friend, more and more in autumn, calcium and milk, faster and smarter。
Recipe Recommendations
- sweetening
- melting
- ten minutes
- ordinary
Steps for Carrots
1
The choice is for relatively young corn, which is to be cleaned and cleaned and cleaned. Carrots go to the skin wash。
2
Precious corn is crushed with a wiring machine, and more people are added to it, because it is rare to scrape it with a little flour, and the cakes are made flexible, but the taste of pure corn is not plentiful。
3
Carrot wipes silk with a silk scrub, wipes across, carrots will be shorter, onions will be washed clean and shredded。
4
Plug in eggs and add a proper amount of salt, onions and pepper powder。
5
The mix is even, it's a bit dry, it's a little watery。
6
Not too much water, just like in the basin. It's sticky corn, it's sticky, and if it's sweet corn, it's not sticky, you have to add some flour, and the cakes are not easily broken, but they're just a little bad。
7
The base pot is filled with a little bit of oil, and a spoon of corn is poured into the pot, choosing the large spoon or small spoon according to its size。
8
Turning over a little fire, I used a little spoon, a pot of four cakes, and the house smelled good。
9
Let's see if it's attractive. It's sweet and strong. It's delicious. The family loves it。Carrots Make Tips
One, fresh corn better choose a smaller one, with a lighter tart. If you don't choose sticky corn, you have to put a little flour in it, or the cakes are easily broken. The salt is salty and can be replaced with sugar, which is sweet, whatever you like。