Sausage and celery

Sausages, which in the past could have been eaten only after New Year's Eve, can be bought at any time, but I personally think not too much。

Recipe Recommendations

Cricket goes to the old leather cutter。

Sausage slices。

The boiler heats up oil, onions, onions。

The lower sausages stink。

Celium and radish continue to fry。

Tastes good when you're ready, makes peppers, oils, makes pots。

Load。