Vegetable eggcake
By VicentaLakin
A delicious veggie eggcake on the breakfast table. A good breakfast is not just for the comfort of the bellies, but for the company of love。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Vegetable eggcake
1
Prepare the food: a dirt egg, a little carrot, a little pumpkin, a little onion。
2
Cut the pumpkins and carrots into silk, shredded, leftover。
3
They cut up carrots, pumpkins and onions and poured them into eggs。
4
Add appropriate amounts of flour。
5
Smuggle even to paste。
6
The boiler will pour the vegetable eggs into the mould, and the whole fire will be burned slowly。
7
Sweet eggcake。
8
ZeniumVegetable eggcake Make Tips
the ratio of amino acids to eggs proteins is suitable for human physiological needs, easy to absorb, over 98 per cent, and of high nutritional value, one of the most common foods for human consumption. eggs can be divided into three main parts: eggshell, protein and yolk. tastes gland. it is known as the “ideal nutritional bank” for its warmth, its comfort, its blood, its birth, and its survival. there's a trick in cooking. there's a trick in every dish i cook。