Ginger Duck
By VicentaLakin
It's said, "Eat ginger in the winter." It's a good time to eat ginger in the summer. When it comes to ducks, it's hot and fresh and can't stop eating。
Recipe Recommendations
- medium spice
- explosion
- ten minutes
- simple
Steps for Ginger Duck
1
Prepare a duck, wash。
2
The ducks are cut into small pieces and pickled for about 10 minutes with a little wine, raw and starch。
3
Prepare onions, ginger, pepper garlic。
4
Get the chili ready for the food, with a few centipedes, cinnamon, fragrance and pepper。
5
And when it comes down, the small fire will blow up garlic, eight horns, guacamole, fragrance peppers and a few onions。
6
Picked ducks in the pot, burned in the fire for about 10 minutes。
7
Join the wine, keep going。
8
Add a boiled water stew for about 30 minutes and a proper amount of salt and raw smoke。
9
Let's get the ginger out of the pot。
10
Join the chili roll。
11
It's the end of the day。
12
Pick up the pot。Ginger Duck Make Tips
a duck can choose either a duck or an old duck can taste better and a duck can burn first with a high-pressure pan. the oil i've chosen here is half the salad, half the pepper oil, because you like spicy, you can choose from your taste. there's a trick in cooking. there's a trick in every dish i cook。