Cheese with a heart
By VicentaLakin
Recipe Recommendations
- eggs of 8
- corn oil 100g
- milk 85g
- sugar 100g
- low-gluten flour 120g
- cheese slices 6 tablets
- white vinegar few drops
Steps for Cheese with a heart
1
The yolk is separated into an oil-free basin
2
The milk pot heats corn oil
3
Sifting low-banded flour into hot oil, evenly mixing to dry powder
4
It pours into milk and mixs it evenly. Status
5
When paste temperature drops, put it in yolk, and it's evenly mixed into fine yolk paste
6
A few drops of white vinegar and sugar are added to the protein
7
The distributed proteins were added three times to the yolk paste, and the bottom-up tumble hand was evenly mixed, with no coil to mix
8
A layer of oilpaper on the grill, three layers of tin paper on the outside, half of the cake and a piece of cheese
9
And then you pour into the rest of the cake paste and shake it down a few times
10
It's a 140-degree fire on the oven
11
In 30 minutes, the cake has gone up and up
12
The baked cake doesn't have to be rebutted, but it'll be light and cold
13
I'll rip the oil paper and cut the pieces with a sawk
14
Done
15
Done
16
Done。Cheese with a heart Make Tips
The temperature of the oven during the baking is home-grown. My own oven can bake a cake for 40-45 minutes, but it's always set up for 50 minutes