A beer-cracker
By VicentaLakin
It's been a long time since I ate fish, so I'll have a red-burned fish piece over the weekend, and then I'll boil it through a beer jar
Recipe Recommendations
- grass carp 500 grams
- ginger 10 grams
- garlic 3 petals
- beer 330ml
- Chop peppers 2 tablespoons
- chives 2 pieces
- slightly spicy
- burn
- half an hour
- simple
Steps for A beer-cracker
1
Snacks are washed cleanly into blocks and made of two spoons of wine and half a spoon of salt for more than half an hour
2
(b) Backup of ginger, garlic, dry peppers and onions
3
(a) A boiler pours into the oil and the oil pours into the dried fish
4
When the surface is covered with gold, it is pushed to the side, and it is poured into ginger, garlic paste, and dry peppers
5
It's the same after the fragrance
6
Pour beer
7
Another two spoons of raw, one spoon of old, one spoon of sugar and two spoons of chili sauce
8
It's a fire. It's a small, medium-sized fire
9
Roll in onion leaves, and evenly mix out。A beer-cracker Make Tips
One, the fish cut the surface slightly dry and then put it in order to prevent the spilling of oil; two, the frying fish, which is not always recommended for mixing, prevents the fish from being shredded, which can be done by shaking the frying pan; and three, which can be adapted to their own tastes, especially salt。